Mrs Marengo's

 

09/03/2010

Specials Menu

Monday-Friday 12pm-6pm     Saturday  12pm – 6pm

Takeaway orders can be pre-ordered (for collection)    020 7287 2544

eat in prices in pink

 

Organic Jacket Potato                                                                  5.00 6.50

Veggie Chilli

Cheese & Beans

Avocado & Sweet corn

 

Soup with homemade bread:

tomato, foccacia, fruit & nut, olive ciabatta           reg 3.50  4.50     lg 4.25      

Spicy Mexican w guacomole (vg)(gfo)      

Butternut Squash & Coconut Cream (vg) (gfo)                                         

 

Burger Broccoli leek and mixed spices  (vg)                                   4.50 5.50

                            

Pasta with a sundried tomato & artichoke pesto   (vo)                 6.00 7.50

 

Curry- Creamy sweet potato & tomato                                         7.00  8.00         

served with basmati rice (vg)(gf)

 

Quiche -Blue cheese and leek                                                         3.00  3.50

 

Omelette  Artichoke mushroom & parsley                                      3.25  3.95

with fries and leaf salad      (gf)                                                      5.00  6.50

 

Filo Parcel, with butternut, chickpea, spinach & almond  (vg)     5.00  6.50

served with chutney

 

Brown rice balls w mushroom, goats cheese & coriander             5.00  6.50

served with a tomato sauce (2 per serve)                                         

 Spanakopita with Spinach Feta and pine nuts                               5.00 6.50                   

SALADS

MIXED LEAF SALAD with house dressing

mini  1.35      small  2.50  2.95MINI 2.35       

SMALL  3.50  4.10      MEDIUM  4.75  5.60      LARGE  5.95 7.00

EXTRAS               TOFU   OR   GOATS CHEESES  25p per slice

1. Detox, carrots, fennel, pumpkin seeds, sunflower seeds,

    sprouting seeds (vg)(gf)

2. Courgette, feta mint dressed with red wine glaze  (wf)

3. Celeriac remoulade, dijon mustard mayo, fresh chervil, mixed leaf

4. Cannelini Beans, sundried tomato, red onion, parsley, black olive(wf)(v)

5. Cous Cous, aubergine, red peppers, red onion fresh oregano, roast garlic with balsamic dressing(v)

 

(vg)  vegan   (vo)  vegan option  (wf) wheatfree   

(gf) glutenfree      (gfo) glutenfree option

Home     Cakes     Breakfast     Lunch     Drinks    Daily Specials     Catering     Contacts